SPOOTNIK
Snappy

SPOOTNIK

with Snappy

An easy, tasty Beef Stroganoff that only sounds fancy. Name invented by Great Granny.

25 min 4 servings

🤓 Fun Fact: BEEF is full of good vitamins and protein. It builds strong muscles.

🛒 Ingredients

GROUND BEEFGROUND BEEF1 lb
ONIONONION0.5 Cup
GARLIC SALTGARLIC SALT0.5 Tsp.
NUTMEG0.5 Tsp.
FLOURFLOUR1 Tbsp.
CREAM OF MUSHROOM SOUPCREAM OF MUSHROOM SOUP1 can
MILKMILK1 Cup
MUSHROOMSMUSHROOMS0.5 Cup
PAPRIKAPAPRIKA0.25 Tsp.
OIL OR BUTTEROIL OR BUTTER1 Tbsp.
PepperPepper0.25 Tsp.

📝 Steps

1

IF using onion and mushroom, melt some butter or add some oil to a large frying pan and fry them on medium heat until tender.

💡 Tip

You can leave out the onion and mushroom if its just too yucky.

🧑‍🍳 Ask a grown-up to help with this step!

2

Add the ground beef and fry some more until it is cooked and crumbled up.

💡 Tip

Chop, Chop, Chop and stir, but not too hard or the beef will escape!

🧑‍🍳 Ask a grown-up to help with this step!

3

Add the spices and flour by sprinkling. Then stir together. The Nutmeg sounds odd in a beef recipe, but trust me... it's really good.

4

Add the can of soup and the milk and stir gently until it is all heated through.

💡 Tip

Put this on cooked noodles, rice, mashed potatoes or bread.